What is olive loaf?

Olive loaf is a type of deli meat made from a mixture of finely chopped or ground cured olives and pork, chicken, or beef, along with various seasonings. It is typically formed into a loaf shape and sliced thinly for sandwiches or antipasto platters.

Olive loaf has a distinct flavor that is savory, salty, and slightly tangy from the olives. It is often enjoyed on its own or paired with other ingredients such as cheese, vegetables, and spreads.

This deli meat is a popular choice for sandwiches and charcuterie boards, as it adds a unique and flavorful element to the dish. It can be found at many delis and specialty grocery stores, either pre-sliced or in whole loaf form for slicing at home.